PILARS/MARKET TO TABLE

Name: PILARS/MARKET TO TABLE
Address: 146 W PLANT ST STE 140, WINTER GARDEN, FL, 34787, US
Rating: 82.2

146 W PLANT ST STE 140, WINTER GARDEN, FL 34787

License #5812857

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PILARS/MARKET TO TABLE in WINTER GARDEN currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 included 1 critical violation, 4 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor./kitchen prep area/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./cook line small white cutting board soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01C-03-4] Some mussel and oysters tags not marked with last date served.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over vegetables/walk in cooler/
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving raw oysters/reprinted all menus immediately/
[14-11-5] Equipment in poor repair./reach in cooler gasket torn, cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
[31B-03-4] No soap provided at handwash sink./bar/

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse