PIN ON GRAND

Name: PIN ON GRAND
Address: 2458-2462 CENTRAL AVE, ST. PETERSBURG, FL, 33712, US
Rating: 46.7

2458-2462 CENTRAL AVE, ST. PETERSBURG, FL 33712

License #6218551

46.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 17, 2026 · 16 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIN ON GRAND in ST. PETERSBURG currently holds an InspectFL Health Score of 46.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 44 total violations — 6 critical, 9 major, 29 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 4, 2024

The latest inspection on September 17, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

PIN ON GRAND has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle seen in ice inside of ice machine. Employee was informed of proper storage and removed and cleaned scoop.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup seen in freezer in reach-in coolerA in freezer near back of restaurant in bathroom area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket seen stored on floor throughout kitchen. Operator was informed of proper placement and moved bucket to proper shelf.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of food residue on door handles throughout kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen next to bar had slow draining observed.
[08B-38-4] Food stored on floor. Bottles of drinking water observed on floor in kitchen closest to bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink seen not segregated in reach-in cooler Employee was informed of proper storage practices and moved drink on site.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker seen at mop sink in back of restaurant.
[33-16-4] Open dumpster lid.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at multiple sinks throughout restaurant. Operator was provided handwashing signs by inspector.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun in bar area had buildup of black residue inside. Employee was informed and cleaned on site.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured freezers observed in back area of restaurant near bathrooms.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink closest to kitchen in bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in coolerA has heavy buildup of food residue in reach-in coolerA near back of restaurant in bathroom area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat food observed in maintain kitchen on cook line in reach-in cooler. Employee moved eggs to proper shelf.
[14-20-4] Ripped/worn tin foil used as shelf cover. Ripped foil used to cover shelves In oven along main cook line.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026
[33-14-4] Dumpster overflowing garbage.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Located on shelf above dish pit.
[14-11-5] Equipment in poor repair. Torn gaskets on reach-in cooler across from cook line
[08B-38-4] Food stored on floor. Unwashed cabbage stored on the floor next to hand wash sink by dish machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in coolers
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining sushi at sushi counter
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken, not commercially packaged, stored in reach-in freezer (commingled above) frozen vegetables. Manager relocated chicken for safe storage. Raw beef, not commercially packaged, stored above ready-to eat noodles in reach-in freezer on cook line. Items were relocated for safe storage.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on prep table at cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Next to dish pit used to clean utensils evident by an accumulation of old rice.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to dish pit. Manager provided.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for utilizing time for sushi rice. Discussed with manager to complete written plan.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sushi at front counter reach-in cooler not date marked.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back door next to cook line in recharge zone.