PINA'S PIZZA

Name: PINA'S PIZZA
Address: 12041 SW 117 AVE, MIAMI, FL, 33186, US
Rating: 86.6

12041 SW 117 AVE, MIAMI, FL 33186

License #2325126

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

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Quick take

PINA'S PIZZA in MIAMI currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 28 total violations — 1 critical, 6 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 had no critical findings, but inspectors still documented 1 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bathroom.
[08B-12-5] Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed dough cutter knives stored at triple sink between wall and pipe.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas.

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days.
[10-08-5] Ice scoop handle in contact with ice. Observed in ice bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line.
[25-05-4] Single-service articles improperly stored. Observed at front counter pizza boxes stored on floor. Operator removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bathroom.
[32-11-5] Lack of toilet tissue at each toilet.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for pizza slices and garlic oil at front counter with no time mark. As per operator was placed 3 hours ago. Operator placed new time stamps.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-12-5] Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed on certified manager Josefina Tondo 9/3/2020, certification expired.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.

Community reaction

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Community pulse