PINA'S PIZZA

Name: PINA'S PIZZA
Address: 12041 SW 117 AVE, MIAMI, FL, 33186, US
Rating: 45.2

12041 SW 117 AVE, MIAMI, FL 33186

License #2325126

🍕 Pizza/Italian ℹ️

45.2 Grade F / 100

Failing Health Score

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Latest inspection

February 17, 2026 · 13 findings · 1 critical

Routine - Food

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Minor

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Quick take

PINA'S PIZZA in MIAMI currently holds an InspectFL Health Score of 45.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 96 total violations — 14 critical, 19 major, 63 minor.

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The latest inspection on February 17, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

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Inspector notes

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PINA'S PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-16-4] At time of callback inspection still observed.
[36-06-4] At time of callback inspection still observed.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout.
[10-17-4] At time of callback inspection still observed.
[10-01-5] At time of callback inspection still observed.
[31B-04-4] At time of callback inspection observed no sign present.
[10-08-5] Ice scoop handle in contact with ice. Observed in ice bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line.
[08B-12-5] Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-05-6] At time of callback inspection observed raw ground beef stored on top of container of tomato sauce.
[02C-02-5] At time of callback inspection observed containers of cooked pasta sliced ham, and garlic knits not date marked.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at rear kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout.
[10-08-5] Ice scoop handle in contact with ice. Observed in ice bin.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed dough cutter knives stored at triple sink between wall and pipe.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bag of flour at storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bathroom.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.
[25-05-4] Single-service articles improperly stored. Observed at front counter pizza boxes stored on floor. Operator removed.
[08B-12-5] Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed log of raw ground beef stored over container of pizza dough in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, philly chicken (46F - Cold Holding); philly steak (46F - Cold Holding). As per operator less than 4 hours.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for pizza slices and garlic oil at front counter with no time mark. As per operator was placed 3 hours ago. Operator placed new time stamps.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed on certified manager Josefina Tondo 9/3/2020, certification expired.
[32-11-5] Lack of toilet tissue at each toilet.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a single service cup without handle stored on the Parmesan cheese at reach in cooler drawer. The single service cup was removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with holes above three compartment sink and next to walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junction broken at wall next to three compartment sink.
[08B-38-4] Food stored on floor. Observed two oil containers stored on floor at the back of the establishment. Operator picked up the containers.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between preparation table and steam table. Operator moved the knives to be cleaned.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping under pizza board at pizza station. Operator removed the towel.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of white reach in freezer lid in disrepair.
[36-52-4] Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted at shelf under preparation table pizza station. Manager inverted the single service containers.
[36-50-4] Unclean building components, attachments or fixtures. Observed shelves soiled at dishwasher area, in front and next to three compartment sink.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touching the cheese pizza with bare hands. Employee was coached that the ready to eat food can not be touched with be hand. Operator put on gloves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over milk mix and next to cheese at drawers reach in cooler. Operator relocated the products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator relocated the products, raw chicken bottom/raw beef up.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (56 F - Cold Holding) at preparation table front counter. As per operator for one hour. Operator moved the product to the reach in cooler for rapid cooling.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed person in charge Henry Olivar no proof of manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located front counter. Operator provided the paper towel.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. The food employee reporting agreement was sent it by email.
[16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce not properly date marked at walk in cooler. As per operator was made 24 hours ago.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled under three compartment sink.