PINCHO

Name: PINCHO
Address: 30 GIRALDA AVE, CORAL GABLES, FL, 33134, US

30 GIRALDA AVE, CORAL GABLES, FL 33134

License #2330816

C 75/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Gaskets soiled in reach in cooler at cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also walk in cooler vents soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at prep area in the kitchen.
[36-24-5] Hole in or other damage to wall. Observed at kitchen by bread racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer soiled.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep area, soiled.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed next to soda mixer on the rear storage room.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
[29-18-4] Drain cover(s) missing. Observed under prep table at rear kitchen area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at rear storage area and behind some equipment.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at cooling units all throughout the establishment.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed several items and cardboard boxes stored in top of walk-in cooler.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at cook line **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw chicken over cooked chicken at walk in cooler unit
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw sweet plantains at walk in cooler unit.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 7 broken shells at drawer reach in cooler at cook line.
[02A-04-5] Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Corrected Observed very small consumer advisory sign at end of front desk area barely visible, provided operator with division sign, printed and posted it. ** **Corrected On-Site**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed two pitchers stored inside handwashing sink unit by 3 compartment sink area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by 3 compartment sink area.