🪰1,189,182 violations tracked across 67 Florida counties

PINCHO

4950 W 12 AVE, HIALEAH, FL 33012

License #2311882

36.9 Grade F / 100

Failing Health Score

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Latest inspection
September 10, 2026 · 15 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 15 observation rows: 2 critical, 1 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
55
Coverage note
Inspector notes linked where available

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (47F - Cold Holding); chicken (46F - Cold Holding) in reach in cooler next to steam table. As per operator less than 1 hour.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, operator removed.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler reaches 50° F. next to steam table.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at kitchen area,
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table, operator removed.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen area and under racks at walk in cooler/ freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris gasket on units at cool line. Observed fan cover with dust accumulated at kitchen area.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed across walk in cooler entrance.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above shredded cheese on shelves at walk in cooler. Operator stored properly.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on white cutting board at steam table.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on reach in cooler next to flat grill and next to steam table at kitchen area.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); operator discarded and replaced.Sanitizer Bucket (Quaternary 300ppm)
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean plastic containers by 3 compartment sink.
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