PINCHO

Name: PINCHO
Address: 12590 SW 88 ST, MIAMI, FL, 33186, US
Rating: 79.2

12590 SW 88 ST, MIAMI, FL 33186

License #2335434

79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PINCHO in MIAMI currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 32 total violations — 3 critical, 7 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 had no critical findings, but inspectors still documented 3 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[36-73-4] Floor soiled/has accumulation of debris. Observed back area floor drain under the three compartment sink soiled l
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse on the cook line next to the hamburger buns,
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed manager Alicia Beltran without a manager certification.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers throughout.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed stored on prep counter not inverted from overhead protection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed in rear kitchen area across from three compartment sink.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach at rear chemical storage area next to exit door. Operator cleaned and discarded.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer at cook line.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep line reach in cooler a squeeze bottle of Ranch with use by label of 7/29.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available only chlorine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed at dry storage area in a container of Brown sugar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line counter a container of queso cubes (49F - Cold Holding). As per operator for 3 hours.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw beef kebabs stored over raw shrimp kebabs.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at prep line flip top cooler in a container of plantains.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed at dry storage shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and bags stored on storage rack in dry storage area.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen areas, walk ins and behind and under fixed equipment.

Community reaction

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Community pulse