PINCHO
12590 SW 88 ST, MIAMI, FL 33186
License #2335434
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PINCHO in MIAMI currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on July 30, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PINCHO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-49-6] Standing water in bottom of reach-in-cooler. Observed on prep refrigerated table across from hamburger grill.
- [21-10-4] Soiled dry wiping cloth in use. Observed front area top of prep table soiled cloths in use. Manager replaced with clean ones.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line soiled ceiling tiles.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with cinnamon sugar, no labeled. Employee labeled cinnamon sugar container.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line drawer chicken kebab (49F - Cold Holding). Placed 1 hour ago. Operator placed ice bags on top of chicken kebabs for rapid chill.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put gloves to handle food, no handwashing observed. Manager coached employee serving on proper glove use and hand washing.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee serving food , no hair restraint used.
- [12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking at preparation area.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed clean containers with labels stuck on drain boards.
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