PINCHO

Name: PINCHO
Address: 133 NW 136 AVE B100, SUNRISE, FL, 33325, US
Rating: 84.4

133 NW 136 AVE B100, SUNRISE, FL 33325

License #1623021

84.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PINCHO in SUNRISE currently holds an InspectFL Health Score of 84.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed blue and white cutting board
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Located by three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two mops wet nesting in mop buckets
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed Expired on December 1 2025
[02D-01-5] Working containers of food (salt and flour)removed from original container not identified by common name.
[12A-19-4] Employee washed hands with cold water. Observed employee turn on cold water spigot and washed his hands. Explained to employee to make sure to use hot and cold water when washing hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse