PINCHO

Name: PINCHO
Address: 133 NW 136 AVE B100, SUNRISE, FL, 33325, US
Rating: 83.2

133 NW 136 AVE B100, SUNRISE, FL 33325

License #1623021

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PINCHO in SUNRISE currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food (salt and flour)removed from original container not identified by common name.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed two mops wet nesting in mop buckets
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed Expired on December 1 2025
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Located by three compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed blue and white cutting board
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell egg changed gloves and then handled hamburger rolls with out washing hands.
[12A-19-4] Employee washed hands with cold water. Observed employee turn on cold water spigot and washed his hands. Explained to employee to make sure to use hot and cold water when washing hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored inside box of individual sugar on dry storage shelf. Employee removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse