PINE GARDEN MAGIC CHINA

Name: PINE GARDEN MAGIC CHINA
Address: 12178 LAKE UNDERHILL RD, ORLANDO, FL, 32825, US
Rating: 85.2

12178 LAKE UNDERHILL RD, ORLANDO, FL 32825

License #5810876

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

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Quick take

PINE GARDEN MAGIC CHINA in ORLANDO currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2025. Across those visits, inspectors documented 33 total violations — 9 critical, 4 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 15, 2025 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cabbage and rice pulled two hours ago with non date marking .
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over krab Rangoon on walk in freezer.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork and chicken pulled from freezer and kept on walk in cooler and reach in cooler with no day pulled from freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Use to scoop cornstarch and sugar .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver didnt have food reporting agreement sign
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on hands ink located by back exit door. Part of the hood filters have debris.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kebabs stored over cooked chicken in reach in cooler .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on make table
[08B-47-4] Food not stored at least 6 inches off of the floor. Soy Sauces on floor across from three compartment sink
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer with temperature of 56F

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings stored over raw beef in walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located by back exit door.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Rice, cabbage kept on cook line with no time marked. Per operator they were on time since 11: 00 am .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located by exit door has debris.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall white reach in cooler located by walk in cooler with ambient temperature of 74 F
[31A-11-4] Handwash sink used for purposes other than handwashing. Metal plate inside hand sink located by three compartment sink. Plastic container and spray bottle inside hand sink by back exit door.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup stored over make table in cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Pork been thawed at room temperature Beef been thawed in standing water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored over eggs in reach in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on make table.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-47-4] Food not stored at least 6 inches off of the floor. Sauces buckets kept on floor in front of three compartment sink. Container of chopped chicken kept in walk in cooler floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by back door.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over egg rolls in walk in freezer.
[08B-12-5] Stored food not covered. Egg rolls kept in walk in freezer with no cover
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Towels lining diced and julienne onions.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell eggs stored over general tos sauce in reach in cooler.

Community reaction

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Community pulse