PINE STREET PUB

Name: PINE STREET PUB
Address: 108 N PINE AVE, INVERNESS, FL, 34450-4216, US
Rating: 75.7

108 N PINE AVE, INVERNESS, FL 34450-4216

License #1901325

🍺 Bar/Pub ℹ️

75.7 Grade C / 100

Mixed Health Record

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Latest inspection

May 5, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PINE STREET PUB in INVERNESS currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 38 total violations — 7 critical, 14 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 18, 2025

The latest inspection on May 5, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PINE STREET PUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At the bar area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, next to fryers, with an ambient temperature of 50F, observed ice buildup up in the back: sausage 45F, raw burgers 46F, raw chicken wings 47F, buttermilk 47F.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, employee moved.
[08B-38-4] Food stored on floor. Storage shed located behind restaurant, oil jugs on floor
[51-18-6] No copy of latest inspection report available. Not available
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler next to fryers, with ambient temperature of 50F, sausage 45F, raw burgers 46F, raw chicken wings 47F, buttermilk 47F, all items moved to cooler around 11:00am, manager moved to freezer to dropped temperature down, buttermilk 42F, raw burgers 43F.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female employee (M. OHara, 10/11/2019-10/11/2024).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar soiled with mold like substance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee at the cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, queso, gravy and auju no date, per manager food prepared 2-3 days ago.

Disposition: Warning Issued
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is registered as a 25 seat restaurant how with the addition of a back deck there are now 92 seats, also including the back deck area.
[51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 92 seats total between added back deck and inside establishment.
[08B-38-4] Food stored on floor. Two boxes of food stored on floor in walk in cooler. Manager moved to store correctly.
[33-16-4] Open dumpster lid.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought in dirty dishes, then placed hands on cutting board, no handwash.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. .5 lb of melted butter.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter 60F in squeeze tube since 10:00 am. 1/2 pound see stop sale.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink behind bar. Employee stated a drink was just dumped in there. Discussed using handwash sink for handwashing only.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk.