PINEDA INN BAR & GRILL

Name: PINEDA INN BAR & GRILL
Address: 6533 US 1, ROCKLEDGE, FL, 32955, US
Rating: 57.9

6533 US 1, ROCKLEDGE, FL 32955

License #1500478

🍽️ American ℹ️

57.9 Grade F / 100

Failing Health Score

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Latest inspection

May 26, 2026 · 8 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PINEDA INN BAR & GRILL in ROCKLEDGE currently holds an InspectFL Health Score of 57.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on May 26, 2026. Across those visits, inspectors documented 71 total violations — 6 critical, 11 major, 54 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 13, 2023

The latest inspection on May 26, 2026 shows 8 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PINEDA INN BAR & GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon
[14-11-5] Equipment in poor repair Observed sauté station door gasket are torn
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[29-49-6] Standing water in bottom of reach-in-cooler. Salad station
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich station flip top not maintaining 41 cold holding or below food has been in equipment for over 24 hrs. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding)
[31B-04-4] Observed Hand Wash Sink at outside tiki bar not having a hand Wash sign or procedure.
[22-20-5] Observed ice bin at server station and outside tiki bar interior has black like substance.
[29-18-4] Observed in dish ware area under 3 compartment sink and dishwasher does not have drain covers for the drain line.
[36-34-5] Observed in dish ware area ceiling vent has heavily accumulated dust
[02D-01-5] Observed squeeze bottle on Cook line containing clear liquid ( water) not labeled
[14-69-4] Observed walk in freezer has build up ice
[23-03-4] Salad station flip top cover behind the cover and interior of flip top cover is soiled with rust and food debris
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding) food was stored in equipment over 24hrs
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station flip top dice tomatoes ; (45-48F - Cold Holding); sautéed onions (45-49F - Cold Holding); Cook vegetables (45-49F - Cold Holding); Cook mushrooms (45-49F - Cold Holding); raw steak (45-49F - Cold Holding); raw chicken (45-50F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on sandwich station ha cutting grooves and soiled. Operator stated it will be replace.