PING HOUSE CHINESE RESTAURANT

Name: PING HOUSE CHINESE RESTAURANT
Address: 5315 NW 36TH ST, MIAMI SPRINGS, FL, 33166, US

5315 NW 36TH ST, MIAMI SPRINGS, FL 33166

License #2301734

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 62.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

7.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-11-5] Equipment in poor repair. Dishwasher not working.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-11-5] Equipment in poor repair. Dishwasher not working.
[36-73-4] Floor soiled/has accumulation of debris. Underneath the cookline, prep tables, underneath the dishwasher.
[14-69-4] Ice buildup in white chest reach in freezer inside kitchen. **Repeat Violation**
[33-34-4] Kitchen area not maintained clean and organized.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area by the dishwasher and in front of the cook line, with food debris, dirt, or dust with stacks of cardboard boxes.
[16-48-4] Old food stuck to clean dishware/utensils. By the three compartment sink.
[25-32-4] Reuse of single-service or single-use articles. Cookline : seasonings and sauces stored in can oyster sauce cans.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Through the kitchen, especially by the dishwasher
[08A-04-5] Raw animal food stored over or with unwashed produce. Walk in cooler: raw whole fish stored onions. Discussed with the operator and provided the hand out for the proper storage of food. Operator moved the raw whole fish to another shelf in the walk in cooler. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table by the cook line: bean sprouts (52F - Cold Holding), as per operator, placed on the table 30 minutes before the inspection. Discussed Time As A Public Health Control with the operator and the proper procedures. Operator placed the bean sprouts inside the walk in cooler. Operator decided to keep the food under temperature. **Corrective Action Taken**
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic containers stored inside hand the hand washing sink. **Corrected On-Site**