PINK AND SWEET BAKERY AND RESTAURANT
2515 NE 3RD STREET, OCALA, FL 34470
License #5203089
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PINK AND SWEET BAKERY AND RESTAURANT in OCALA currently holds an InspectFL Health Score of 69.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 6 major, 12 minor.
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What stands out in this inspection history
The latest inspection on September 22, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.
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What do locals think?
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Would you eat here?
PINK AND SWEET BAKERY AND RESTAURANT has a rough inspection history. Would you risk it?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs offered undercooked through DoorDash with no Consumer advisory. Manager removed items requiring a consumer advisory from ordering platform during this inspection.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One towel at stove. Manager discarded towel.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Cup and spoons in hand washing sink at front counter. Removed during this inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf over bin of onions. Moved during this inspection.
- [08B-38-4] Food stored on floor. Plastic jug of dressing on floor in hall. Plastic containers of oil on floor in dry storage area. Bag of hibiscus flowers on floor in dry storage.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Several bags of unwashed produce on shelf over cooked chicken.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table. Moved to bottom shelf during this inspection.
- [35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler near ice machine: Mojo with cooked onions date marked 9/9. Discard date 9/15.
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler on cookline: red beans, black beans, and chopped ham have date prepared only. All items were frozen and removed from freezer yesterday, second date was added to all.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened pack of raw pork bacon on shelf over opened bag of Yuka. Moved to proper order during this inspection.
- [10-20-4] In-use utensils stored on equipment door handle and with handle touching food. Scoop handle in bin of dry black beans touching product. Two pair of tongs hanging on oven door handle. Scoop handle in cooked chicken in reach in cooler. Manager removed all.
- [36-37-5] Ceiling and/or walls not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are absorbent acoustic style tiles. Wall on cook line is unfinished drywall.
- [41-10-4] Toxic substance/chemical improperly stored. Bottle of easy off on shelf over container of onions. Medicine bottles on top of microwave on cook line. Moved during this inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black substance on interior walls of ice machine.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelf over triple sink.
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