PINKRIVER

Name: PINKRIVER
Address: 15400 BISCAYNE BLVD UNIT 111, AVENTURA, FL, 33160, US
Rating: 25.5

15400 BISCAYNE BLVD UNIT 111, AVENTURA, FL 33160

License #2338124

25.5 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 12 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PINKRIVER in AVENTURA currently holds an InspectFL Health Score of 25.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, DBPR recorded 75 total findings; InspectFL has detailed violation rows for 74 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 2, 2024

The latest inspection on September 21, 2026 shows 12 observation rows: 4 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

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PINKRIVER has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Observed various foods identified in the written procedure as a food held using time as a public health control has no time marking. Per manager all were placed less than 1 hour prior to start of inspection. Manager added time marking.
[31A-09-4] Handwash sink in prep area not accessible for employee use at all times due to reach in cooler being stored in front blocking path. Also, dishes stored Handwash sink in warewash area. Manager removed cooler and cleared sink.
[08A-05-6] Observed raw chicken stored over/not properly separated from ready-to-eat foods in reach in cooler in stove.
[22-35-5] Observed interior dipperwell has soil/old food residue.
[06-01-5] Observed raw chicken thawing at room temperature in 3 compartment sink.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell was off. Manager turned on.
[12A-16-4] Observed Employee began working with food, after taking and processing customer order without first washing hands.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-69-4] Ice buildup in reach-in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors.
[08B-38-4] Observed cases of sodas stored on floor under shelf in dining room.

Disposition: Warning Issued
[22-20-5] Accumulation of build up in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-69-4] Ice buildup in reach-in freezer.
[35B-02-4] Insect control device stored in prep area next to coffee machine.
[31B-04-4] No handwashing sign provided at a hand sink in prep area used by food employees.
[23-03-4] Observed Hood filter soiled with grease buildup.
[08B-38-4] Observed cases of water stored on floor.
[12A-16-4] Employee began working with food without washing hands after taking customer order. Advised manager that all Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles.
[03F-02-5] Observed various empanadas and prepared sandwiches held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection. Advised manager food used without temperature control must be time marked and food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded.
[03A-03-5] Shell eggs not stored on counter at an ambient air temperature of 45 degrees Fahrenheit or less.
[31A-09-4] Handwash sink in prep area not accessible for employee use at all times due to being blocked by reach in cooler and . Advised manager that all handwashing sinks shall be maintained so that it is accessible at all times for employee use.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep area.
[31B-03-4] No soap provided at handwash sink in prep area.
[31A-11-4] Observed dirty utensils stored inside Handwash sink in kitchen area. Advised manager that handwashing sink can not be used for purposes other than handwashing.
[22-02-4] Observed front counter display case and other kitchen equipment soiled with debris. Advised manager and he started to clean.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed.
[31A-12-4] No handwash sink for employees in unapproved ice cream bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[51-14-7] No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Observed during callback a automatic fire suppression/exhaust system added in kitchen area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02B-01-5] Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

Disposition: Warning Issued
[14-05-4] Cardboard used to line reach in cooler shelves.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed cases of oranges being stored on floor by back door.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[25-05-4] Single-service articles improperly stored. Observed cases of to go boxes being stored on floor by back door and take out cups on floor under shelf in dining room.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw beef being stored over various ready to eat foods in reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed.
[31A-12-4] No handwash sink for employees in unapproved ice cream bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[51-14-7] No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02B-01-5] Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.