PINOLANDIA 1 CORPORATION

Name: PINOLANDIA 1 CORPORATION
Address: 119 NW 12 AVE, MIAMI, FL, 33128, US
Rating: 53.6

119 NW 12 AVE, MIAMI, FL 33128

License #2333921

53.6 Grade F / 100

Failing Health Score

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Quick take

PINOLANDIA 1 CORPORATION in MIAMI currently holds an InspectFL Health Score of 53.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, DBPR recorded 47 total findings; InspectFL has detailed violation rows for 41 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Front counter area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler kitchen. Operator reorganized products.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature. Reach in cooler.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (69F - Cold Holding) located near flat grill front counter area. As per operator less than two hours. Operator stored inside reach in cooler.

Disposition: Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter area.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink located kitchen. Operator removed during inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment did not report seating change that affects the license fee. Observed a new dining area with 30 chairs and 10 tables.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment extended to the next local and add new dining area with 30 chairs and 10 tables, a new counter area and hand wash sink. I also noticed a new storage area with hand wash sink and ice machine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Community reaction

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Community pulse