PINOLANDIA - FRITANGA & TORTILLERIA

Name: PINOLANDIA - FRITANGA & TORTILLERIA
Address: 1290 N MILITARY TRL, WEST PALM BEACH, FL, 33409, US
Rating: 83

1290 N MILITARY TRL, WEST PALM BEACH, FL 33409

License #6011842

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PINOLANDIA - FRITANGA & TORTILLERIA in WEST PALM BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sinks at front counter and back kitchen used for purposes other than handwashing- blocked by food containers Removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Canned vegetables pickled with vinegar and water and put in jars not dated - in cooler at the front ; per operator food made on Friday; advised to date
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08B-38-4] Food stored on floor- bag of onions at front counter and containers of tamale in walk-in freezer; stored properly
[27-06-4] No hot running water at three-compartment sink- hot water handle missing and unable to turn on; checked cold water temperature, at 88 F; Advise$ to fix;
[29-09-4] Hot water handle missing at plumbing fixture- three compartment sink;
[36-17-5] Floor tiles missing and/or in disrepair- cracked tiles with big gaps in the back kitchen and inside walk-in cooler;
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using personal phone and touching clean utensils, and foods without washing hands first; Educated. Employee washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. canned pickled vegetables (80F - Cold Holding) jars at front counter by the register; as per operator food not prepared or portioned today; food out of temperature for approximately 2 hours; moved inside cooler to quickly chill; cheese (68F - Cold Holding); on the prep table at the back of the kitchen; food removed from freezer earlier to thaw out; food out of temperature for approximately 2 hours; food moved inside cooler walk-in cooler;

Community reaction

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