🪰652,892 violations tracked across 67 Florida counties

PINONES EN ORLANDO

1704 WOOLCO WAY, ORLANDO, FL 32822

License #5815690

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PINONES EN ORLANDO in ORLANDO currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 5 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 shows 14 observation rows: 4 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 48F cooked last night Brown rice 47F cooked last night In single door true reach in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By fryers Behind cooking equipment
  • [41-07-4] Container of medicine improperly stored. Bottle of womens vitamin on front counter by coffee brewing items Operator removed
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. 2 mops in dirty water in mop sink
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Single door glass door cooler
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Grocery store bags used to store many items in reach in freezer
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Single glass door cooler by grill bottom of cooler rusty
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yudelkis
  • [25-32-4] Reuse of single-service or single-use articles. Gallon jugs for water reused for juices front counter reach in cooler
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 48F cooked last night Brown rice 47F cooked last night In single door true reach in cooler
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bottle of leche and other juices in front counter reach in cooler Operator date marked
  • [14-38-4] Food storage container/container lid cracked or broken. Lid to container of cooked shrimp in single door glass door cooler.
  • [14-11-5] Equipment in poor repair. Gasket torn single door cooler next to grill
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PINONES EN ORLANDO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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