PINONES EN ORLANDO

Name: PINONES EN ORLANDO
Address: 1704 WOOLCO WAY, ORLANDO, FL, 32822, US
Rating: 72.7

1704 WOOLCO WAY, ORLANDO, FL 32822

License #5815690

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PINONES EN ORLANDO in ORLANDO currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 48F cooked last night Brown rice 47F cooked last night In single door true reach in cooler
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By fryers Behind cooking equipment
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. 2 mops in dirty water in mop sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Single door glass door cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
[41-07-4] Container of medicine improperly stored. Bottle of womens vitamin on front counter by coffee brewing items Operator removed
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice 48F cooked last night Brown rice 47F cooked last night In single door true reach in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yudelkis
[25-32-4] Reuse of single-service or single-use articles. Gallon jugs for water reused for juices front counter reach in cooler
[14-38-4] Food storage container/container lid cracked or broken. Lid to container of cooked shrimp in single door glass door cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bottle of leche and other juices in front counter reach in cooler Operator date marked

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse