🪰1,241,883 violations tracked across 67 Florida counties

PIO PIO

11895 S APOPKA VINELAND RD, STE 100 & 110, ORLANDO, FL 32836

License #5815975

🫔 Latin American ℹ️
64.5 Grade F / 100

Failing Health Score

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Latest inspection
May 28, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 28, 2026 shows 11 observation rows: 2 critical, 5 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

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PIO PIO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel has pink discoloration left on the surface.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface inside walk in cooler. Air conditioner vents and ceiling tiles has dust accumulation directly above ice machine.
  • [24-14-4] Clean utensils stored between equipment and wall. Observed knives stored on the side reach in cooler located on the cook line.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed restaurant license 4/1/2026 displayed in front dining room.
  • [41-07-4] Container of medicine improperly stored. Observed medicine (Motrin) stored on the counter with honey and hot sauce. Employee removed at time of inspection
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to mop sink missing vacuum breaker.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced white cheese not date marked stored inside walk in cooler overnight.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains left on the surface, recommend to replace or resurface.(cook line)
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line.
  • [02D-06-5] Packaged food has no English labeling. Observed pork, beef, chicken all labels written in Spanish stored inside walk in cooler. Spoke to Manager concerning the labels.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink located in the bar.
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