PIOLA

Name: PIOLA
Address: 15641 SHERIDAN ST #600, DAVIE, FL, 33331, US
Rating: 17.2

15641 SHERIDAN ST #600, DAVIE, FL 33331

License #1623556

17.2 Grade F / 100

Failing Health Score

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Latest inspection

September 9, 2026 · 9 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIOLA in DAVIE currently holds an InspectFL Health Score of 17.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 61 total violations — 16 critical, 22 major, 23 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 9, 2026 shows 9 observation rows: 5 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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PIOLA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in small flip top cooked spaghetti (55F - Cold Holding);cooked penne (55F - Cold Holding) per operator not portion or prepared today held in cooler overnight
[08B-38-4] Food stored on floor. Observed in walk-in freezer a box of cooked clams stored on the walk-in freezer floor
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower portion of sauté flip top raw sliced chicken stored over a container of Kalamata olives.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch forehead and handle basil with out washing hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top cooked spaghetti (55F - Cold Holding);cooked penne (55F - Cold Holding) per operator not portion or prepared today held in cooler overnight. See stop sale
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw breaded chicken breast stored over a box of unwashed limes. Operator stored correctly
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed strainer across hand washing sink at the bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser jammed employee fixed
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Next to ice machine

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at bar- tanks not secured.
[06-09-1] Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee pizza maker with no hair restraint. Employee placed hat on head.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 114F
[16-46-4] Old labels stuck to food containers after cleaning. Observed multiple food containers with old labels stuck to the containers after cleaning
[02D-01-5] Working containers of food (flour) removed from original container not identified by common name.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 dented cans of pineapple tidbits on dry storage shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw beef neck bones stored on top of a box of heavy cream. Operator stored correctly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top hard boiled eggs (44-46F - Cold Holding) per operator held out or temperature less than 1 hour not portion or prepared today. Operator placed in lower cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed colander stored across hand washing sink at the bar
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[31B-03-4] No soap provided at handwash sink. Located by dish machine.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to triple sink - no hot water due to connection taking water to pasta boiler.