PIOLA RESTAURANT

Name: PIOLA RESTAURANT
Address: 1950 NW 87 AVE, DORAL, FL, 33172, US
Rating: 83.1

1950 NW 87 AVE, DORAL, FL 33172

License #2335319

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIOLA RESTAURANT in DORAL currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 28 total violations — 7 critical, 7 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses, staff removed tongs.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed AC return reach in cooler gaskets soiled
[27-17-4] Water pressure lacking at fixtures that require the use of water. Observed at one of the handwashing sinks at cook line, instructed staff to use the other unit while this unit is fix.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at the cook line area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at several prep tables.
[24-14-4] Clean utensils stored between equipment and wall, Observed two knifes stored at front counter in between sink and the wall, staff relocated the knife to be sanitized and stored correctly .
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm, staff provided new new sanitizer container, primed and retested at 100ppm
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed chlorine sanitizer quad sanitizer bucket at 0ppm, staff provided new solution retested at 200ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chlorine sanitizer old food residue at handwashing sink cook line, coached staff in proper use of handwashing sinks.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips available, also for quad sanitizer bucket and 3 compartment sink.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff provided new solution retested at 200 ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed steel wool stored inside handwashing sink at front line, staff removed steel wool to dishwasher area.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed two bottles of Ortho ant killer stored in dry storage area.
[35A-03-4] Dead roaches on premises. Observed one dead roach next to ice machine on the rear.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear dry storage area and preparation line.
[35A-02-7] Live, small flying insects found. Observed a single fly by pizza station area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon potion thawing in ROP packaging bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, staff removed portion from ROP.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (52F - Cold Holding); mozzarella (52F - Cold Holding) at flip top reach-in cooler unit front line, as per staff for less than four hours, staff relocated the products to walk-in freezer for rapid cooling.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0ppm, staff provided new new sanitizer gallon, primed and retested at 50ppm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored over cheese, butter at walk-in cooler, staff relocated the raw chicken to bottom shelf.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation line and dry storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, staff proceeded to clean can opener.

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