PIPA

Name: PIPA
Address: 19501 BISCAYNE BLVD, #3004A, AVENTURA, FL, 33180, US
Rating: 63.2

19501 BISCAYNE BLVD, #3004A, AVENTURA, FL 33180

License #2338408

63.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PIPA in AVENTURA currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on stove door handle between uses. Chef removed.
[21-44-1] Sanitizer bucket stored on prep table next to food in kitchen area. Chef removed.
[24-05-4] Clean pots and pans not stored inverted or in a protected manner. Chef instructed employee to invert.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[35B-02-4] Insect control device installed over food preparation area. Located in central kitchen. Manager called maintenance to remove.
[31A-09-4] Observed Handwash sink in waiter station not accessible for employee use at all times due to food debris and cup being stored inside sink. Chef cleaned and removed cup.
[08A-05-6] Observed Raw beef stored over/not properly separated from various ready-to-eat foods in walk in cooler. Chef rearranged.
[03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse