PIRATE SEAFOOD AND CHICKEN

Name: PIRATE SEAFOOD AND CHICKEN
Address: 3523 DR MARTIN LUTHER KING BLVD, FORT MYERS, FL, 33916, US
Rating: 92

3523 DR MARTIN LUTHER KING BLVD, FORT MYERS, FL 33916

License #4607936

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Latest inspection

July 1, 2026 · 5 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIRATE SEAFOOD AND CHICKEN in FORT MYERS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 1, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation at prep area.
[25-06-4] Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored the single service food containers inverted.
[36-17-5] Floor tiles in disrepair in walk in cooler.
[41-17-4] Spray bottle containing toxic substance not labeled at prep area. Operator labeled the spray bottle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near walk in cooler; Cole slaw (49F - Cold Holding). Per operator Cole slaw stored in reach in cooler for 2 hours. Operator removed Cole slaw to other reach in cooler.

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Community reaction

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