PISCO'S PERUVIAN RESTAURANT
4131 SOUTHSIDE BLVD #101, JACKSONVILLE, FL 32216
License #2612243
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PISCO'S PERUVIAN RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 9 minor.
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What stands out in this inspection history
The latest inspection on August 17, 2026 shows 12 observation rows: 3 critical, 0 major, and 9 minor.
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What do locals think?
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Would you eat here?
PISCO'S PERUVIAN RESTAURANT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Gasket torn in prep cooler,
- [29-11-4] Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Blackish by triple sink
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Blackish build up on shelf, upright cooler
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hand sink in kitchen
- [08B-38-4] Food stored on floor. Container with potatoes on floor, back storage, manager placed on shelf
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above sauce and cooked potato balls, employee rearranged upright cooler
- [41-10-4] Toxic substance/chemical improperly stored. Cleaner by clean utensils, front counter, manager move it
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink at front counter, above reach in cooler, employee placed a lid and placed it on bottom shelf
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Making shake, no hair restraint
- [36-24-5] Hole in or other damage to wall. Small hole by triple sink
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