PISCO Y NAZCA CEVICHE GASTROBAR
101 MIRACLE MILE, CORAL GABLES, FL 33134
License #2337897
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PISCO Y NAZCA CEVICHE GASTROBAR in CORAL GABLES currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 28 total violations — 3 critical, 10 major, 15 minor.
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What stands out in this inspection history
The latest inspection on October 8, 2025 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
PISCO Y NAZCA CEVICHE GASTROBAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Chef sent utensils to the dishwashing area.
- [23-01-4] Fryer machine exterior soiled.
- [29-20-5] Standing water or very slow draining water in kitchen.
- [03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. White rice at kitchen 60°F. According to the chef the rice was cooked Les than two hours ago. Chef took rice to speed cooling process.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. For white rice to prepare chauffeur rice.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender soiled at kitchen.
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