PIT BOSS BAR B QUE & PUB

Name: PIT BOSS BAR B QUE & PUB
Address: 4221 LITTLE RD, NEW PORT RICHEY, FL, 346551606, US
Rating: 75.5

4221 LITTLE RD, NEW PORT RICHEY, FL 346551606

License #6101199

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

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Latest inspection

August 8, 2026 · 5 findings · 0 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIT BOSS BAR B QUE & PUB in NEW PORT RICHEY currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 8, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 8, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 7, 2026

The restaurant was allowed to reopen on August 8, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[14-11-5] Equipment in poor repair. Gasket torn on reach in cooler at wait station
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Under back door, tiles broken by door
[36-73-4] Floor soiled/has accumulation of debris. In kitchen Walk in cooler Walls soiled in kitchen
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Operator only has employee part of certificate from SafeStaff book, does not show birthdate or day the training was completed

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced turkey (50F - Cold Holding); sliced tomatoes (47F - Cold Holding); Swiss cheese (53F - Cold Holding); sliced ham (50F - Cold Holding)
[14-11-5] Equipment in poor repair. Gasket torn on reach in cooler at wait station
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler Soda gun in bar
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings under 3 compartment sink 2 rodent droppings on floor in storage room under bag in box soda 10 rodent droppings on floor in beer storage room by shelves 1 rodent dropping under ice bin at server station
[36-73-4] Floor soiled/has accumulation of debris. In kitchen Walk in cooler Walls soiled in kitchen
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Operator only has employee part of certificate from SafeStaff book, does not show birthdate or day the training was completed
[08B-38-4] Food stored on floor. Bucket of bbq sauce on floor
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink at server station - ice and plastic cups in hand wash sink, wet towel hanging on sink Green scrubby in hand wash sink in bar, all removed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on Cooler at front counter, moved to bucket
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Under back door, tiles broken by door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler Frame around doors of reach in cooler Knife holder by 3 compartment sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lift top cooler on cook line -chicken wings (51F - Cold Holding); in walk in cooler over night, moved to reach in cooler 4 hours ago, moved to freezer, sliced turkey (50F - Cold Holding); sliced tomatoes (47F - Cold Holding); Swiss cheese (53F - Cold Holding); sliced ham (50F - Cold Holding) In lift top cooler at wait station -butter pads (47F - Cold Holding); cheesecake (47F - Cold Holding), removed from refrigeration at 11am, operator moved both back to walk in cooler.
[35A-02-8] Live, small flying insects found. 2 flies at front counter 1 fly in kitchen on 3 compartment sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Lift top cooler on cook line
[36-17-5] Floor tiles missing and/or in disrepair. Hole in floor under prep table across from 3 compartment sink

Community reaction

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