PITA SHOP

Name: PITA SHOP
Address: 3448 RED RD, MIRAMAR, FL, 33025, US
Rating: 84.6

3448 RED RD, MIRAMAR, FL 33025

License #1623293

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PITA SHOP in MIRAMAR currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 36 total violations — 12 critical, 9 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 7, 2025 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked grapeleaf with rice stored in walk in cooler. As per operator, item cooked on 11/04/2025.
[25-05-4] Single-service articles improperly stored. -Observed cases with take out containers stored on floor in passage way.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink block with cases of cooking oils.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside reach in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employees touching dirty utensils and then dispensing cooked fries and rice without changing gloves.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[08B-38-4] Food stored on floor. -Observed various food items stored on walk in cooler floor.

Disposition: Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink block with cases of cooking oils.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residues buildup inside reach in cooler.
[08B-38-4] Food stored on floor. -Observed various food items stored on walk in cooler floor.
[25-05-4] Single-service articles improperly stored. -Observed cases with take out containers stored on floor in passage way.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored on shelf in reach in cooler with restaurant foods items.
[08B-12-5] Stored food not covered. -Observed containers with various Time/temperature control for safety (TCS )food items stored in walk in cooler not covered.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); cheese (44F - Cold Holding); grapeleaf with rice (44F - Cold Holding); Kippi (44F - Cold Holding)in walk in cooler. Advised operator to place ice packed on items that are out of temperature.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked grapeleaf with rice stored in walk in cooler. As per operator, item cooked on 11/04/2025.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employees touching dirty utensils and then dispensing cooked fries and rice without changing gloves.
[31A-11-4] Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used to stored food containers. Operator removed containers from sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over kippi in glass door refrigerator.

Disposition: Administrative complaint recommended
[03C-44-5] Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -Observed cook chicken cooked to an internal temperature of 157F. Advise operator to placed back chicken on grill for proper internal temperature. Operator cooked chicken to 170F.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup in glass door refrigerator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over cheese and dressings in walk in cooler. Operator removed burger patties to bottom shelf.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw lamb and beef in walk in cooler. Operator removed chicken to bottom shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink block cases of cooking oils.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner at front line.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. -Observed cases with produces stored on walk in cooler floor.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink exceeds 200 ppm. Operator dilute solution to 100 ppm.
[08B-12-5] Stored food not covered. -Observed an uncovered container with kippi stored in walk in cooler. Operator covered with plastic wrap.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PITA SHOP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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PITA SHOP

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Mediterranean in MIRAMAR

SHAWARMA XPRESS

THE KEBAB SHOP RESTAURANT

SHAWARMAZ, INC

SHAWARMA SHACK

Other options in MIRAMAR

HEALTHY COAST MEALS LLC

EL CAFETAL XPRESS

COOBOT SOLUTION INC

HOLSEN INC CATERING & CONCESSIONS A2

JUICI PATTIES

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