PITTZZA AT IRONSIDE

Name: PITTZZA AT IRONSIDE
Address: 7580 NE 4 CT 118, MIAMI, FL, 33138, US
Rating: 0

7580 NE 4 CT 118, MIAMI, FL 33138

License #2334383

0 Grade F / 100

Failing Health Score

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Latest inspection

June 16, 2026 · 8 findings · 4 critical

Routine - Food

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Quick take

PITTZZA AT IRONSIDE in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, inspectors documented 127 total violations — 31 critical, 28 major, 68 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 21, 2024

The latest inspection on June 16, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

127

Coverage note

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PITTZZA AT IRONSIDE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed none for proper air drying.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of burner to cook salmon and chicken, no hood system.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in across warewash. Operator had employee clean during inspection.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler under front counter no longer working. As per operator, used as dry storage. No TCS foods stored inside.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 aka San Marzano can of tomato with dent. As per operator, hes awaiting purveyor to replace.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over marinara sauce; operator corrected during inspection.
[01B-07-4] Food with mold-like growth. See stop sale. Observed 2 pints of strawberries with mold. Operator removed from cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef above raw salmon filet. Operator corrected order during inspection.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across salad cooler no longer maintaining temperature. As per operator, no longer used. No TCS foods stored inside. Observed walk in cooler with ambient temp of 45F, the following TCS foods stored inside for more than 4 hours: ricotta (47F - Cold Holding); pasta sauce (53F - Cold Holding); raw beef (49F - Cold Holding); marscapone (48F - Cold Holding); ham (50F - Cold Holding); butter (45F - Cold Holding).
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed at entrance to hall where walk in cooler is located.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed none for proper air drying.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu made with egg yolks not marked on menu.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in establishment, not matching current plans only OnBase. Observed dish machine added to plans next to triple sink which was moved to back of kitchen. Observed coffee and front counter with coolers added. Observed ice bin and chest freezer added to front counter area.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of burner to cook salmon and chicken, no hood system.

Disposition: Emergency order recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across salad cooler no longer maintaining temperature. As per operator, no longer used. No TCS foods stored inside. Observed walk in cooler with ambient temp of 45F, the following TCS foods stored inside for more than 4 hours: ricotta (47F - Cold Holding); pasta sauce (53F - Cold Holding); raw beef (49F - Cold Holding); marscapone (48F - Cold Holding); ham (50F - Cold Holding); butter (45F - Cold Holding).
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed at entrance to hall where walk in cooler is located.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed none for proper air drying.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-07-4] Container of medicine improperly stored. Observed ibuprofen stored above sugar packets on rack next to salad coolers. Observed tums on shelf above clean glasses and pos system. Operator discarded both products.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cell phone and then begin to cut pizza dough with barehands. Inspector stopped in and spoke to employee. Employee washed and dried hands.
[35A-02-7] Live, small flying insects found. Observed 4 live flies in prep area where salad coolers are stored. Observed in kitchen area above triple sink: 50+ live flies. Observed 20 live flies under triple sink in kitchen area. Observed 10 live flies where pizza prep is conducted in kitchen. Observed 5 live flies in walkway between kitchen and walk in cooler, on clean dishes and olive oil box.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef in chicken stored above pepperoni in freezer. Operator corrected order.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with ambient temp of 45F, the following TCS foods stored inside for more than 4 hours: ricotta (47F - Cold Holding); pasta sauce (53F - Cold Holding); raw beef (49F - Cold Holding); marscapone (48F - Cold Holding); ham (50F - Cold Holding); butter (45F - Cold Holding).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with ambient temp of 45F, the following TCS foods stored inside for more than 4 hours: ricotta (47F - Cold Holding); pasta sauce (53F - Cold Holding); raw beef (49F - Cold Holding); marscapone (48F - Cold Holding); ham (50F - Cold Holding); butter (45F - Cold Holding).
[41-10-4] Toxic substance/chemical improperly stored. Observed stainless steel cleaner on rack above sugar packets in prep area next to salad coolers. Operator discarded product.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu made with egg yolks not marked on menu.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed remodel in establishment, not matching current plans only OnBase. Observed dish machine added to plans next to triple sink which was moved to back of kitchen. Observed coffee and front counter with coolers added. Observed ice bin and chest freezer added to front counter area.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed use of burner to cook salmon and chicken, no hood system.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed reach in coolers gaskets torn by ware washing area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food.
[16-04-4] Observed drainboards for air drying cleaned items being removed above three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by ware washing area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand sink front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by salad station and pizza station.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink no vacuum breaker.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill out a container with water at hand sink bread station. Observed soap plastic container stored inside hand sink by salad station.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter added to the establishment with ice machine,coffee preparation area, coolers and hand sink. Observed three compartment sink been moved to another location of the restaurant. Observed dishwasher machine added.Remodeling conducted and No plans submitted.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter added.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside pasta at reach in coolers gaskets torn by salad station. Employee removed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food.
[14-11-5] Equipment in poor repair. Observed reach in coolers gaskets torn by ware washing area.
[08B-38-4] Food stored on floor. Observed plastic bottles of water stored at floor inside walk in cooler.
[14-69-4] Ice buildup in reach-in freezer.
[16-04-4] No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed drainboards for air drying cleaned items being removed above three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled by ware washing area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand sink front counter.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef stored in a container by cook line thawing at room temperature. Employee stored inside walk in cooler to thaw properly.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by the hallway.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by salad station and pizza station.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink no vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board by bread station soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee fill out a container with water at hand sink bread station. Observed soap plastic container stored inside hand sink by salad station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand sink by front counter. Manager provided.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter added to the establishment with ice machine,coffee preparation area, coolers and hand sink. Observed three compartment sink been moved to another location of the restaurant. Observed dishwasher machine added.Remodeling conducted and No plans submitted.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Marie Benedicte Benoit hired 8 years.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink front counter. Manager provided.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates at pizza stations not inverted.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor across salad reach in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board at bread station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle of water stored at preparation area by pizza station. Employee removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys at counter by salad station.
[14-11-5] Equipment in poor repair. Observed reach in cooler in disrepair near ice machine at front counter. Observed reach in cooler gaskets torn at reach in coolers at preparation area and reach in freezer.
[14-69-4] Ice buildup in reach-in freezer. White chest freezer By hallway.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS cups for coffee not inverted at front counter.
[21-10-4] Soiled dry wiping cloth in use. Observed cloth soiled at prep table at bread station. Manager removed during inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking from pipe at hand sink across three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle with olive oil not labeled at pizza stations.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 112). Manager set up three compartment sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mozzarella at walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken inside ziplock bags stored over raw salmon at reach in freezer. Manager stored correctly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (45F - Cold Holding) at reach in cooler by three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (45F - Cold Holding) at reach in cooler by three compartment sink. As per manager stored days prior. Manager discarded.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed no hand sink at coffee station by front counter.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by salad station. Manager provided.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter added with ice machine,coffee station and no hand sink.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at hand sink by salad station.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed squeeze bottle with bleach not labeled at three compartment sink. Manager labeled.