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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZA BAR in MIAMI BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 26 total violations — 2 critical, 6 major, 18 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 23, 2025 shows 13 observation rows: 1 critical, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PIZZA BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of cheese the manager removed it.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at the front counter.
- [50-09-4] Current Hotel and Restaurant license not displayed. The manager printed and displayed it during the inspection.
- [14-11-5] Equipment in poor repair. Observed the pizza preparation reach in cooler gaskets torn and missing.
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peels being stored on top of the oven.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Sign sent via email. The manager printed it and displayed it.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the pizza preparation reach in cooler gaskets soiled.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the front counter.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed a large metal bowl on top of the sink. The manager removed it.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. The manager brought paper towels.
- [31B-03-4] No soap provided at handwash sink. Observed at the front counter. The manager brought soap.
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