PIZZA BELLA

Name: PIZZA BELLA
Address: 9210 SAN JOSE BLVD STE 1, JACKSONVILLE, FL, 32257, US
Rating: 62.1

9210 SAN JOSE BLVD STE 1, JACKSONVILLE, FL 32257

License #2612526

🍕 Pizza/Italian ℹ️

62.1 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIZZA BELLA in JACKSONVILLE currently holds an InspectFL Health Score of 62.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 8 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 5, 2025

The latest inspection on September 15, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PIZZA BELLA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment hold pizzas on time with time marking. Person in charge started timer.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for quatanery ammonium.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket in use with debris accumulation.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at womens restroom hand wash sink.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer observed outside of hood over pizza oven.
[35B-03-4] Outer openings not protected with self-closing doors. Self closer missing from back door.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake prepackaged in customer facing reach in cooler in dining room missing minimum labeling.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over ready to eat sauces. In double door reach in cooler raw shell eggs stored over lasagna. Person in charge began rearranging.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all expired 10.2025.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from mens restroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over reach in cooler damaged in kitchen. Also, ceiling with staining in kitchen. Also, floors with debris accumulation in kitchen especially at pizza oven.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal pizzas on make table and inside reach in cooler on top of restaurant items.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraints.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salads , cheesecakes. With no required labeling. Frontline drinks cooler.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. Note. Ice machine added to where approved mop sink was located. ( next to water heater ). Last plans on OnBase File 316660 3/14/2019
[25-05-4] Single-service articles improperly stored. Wrapped Single service pizzas boxes on floor in storage room.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas made at about 11 am with no time mark. Marked by manger.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. Sanitizer.