PIZZA BRUNO MAITLAND
360 E HORATIO AVE STE 300, MAITLAND, FL 32751
License #5816082
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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZA BRUNO MAITLAND in MAITLAND currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 36 total violations — 1 critical, 9 major, 26 minor.
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What stands out in this inspection history
The latest inspection on April 21, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.
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What do locals think?
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Would you eat here?
PIZZA BRUNO MAITLAND has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored in flour
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 tanks across from walk-in-cooler not secured
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding proper temp, advised to ice food on top to avoid temps above 43f
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cut board at make station front counter heavily has cut marks
- [36-22-4] Floor area(s) covered with standing water. Standing water on walk-in-cooler floor
- [08B-38-4] Food stored on floor. Case of cooking oil on floor under hand sink
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler fan soiled with dust buildup
- [25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor at entrance to kitchen Front counter (corner) has several to go brown food boxes stored on floor White pizza boxes on floor front counter
- [02D-01-5] Working containers of food removed from original container not identified by common name. Flour in food container had no label
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cut board front counter has heavy black marks
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink front counter
- [31B-03-4] No soap provided at handwash sink front counter
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