PIZZA BRUNO MAITLAND

Name: PIZZA BRUNO MAITLAND
Address: 360 E HORATIO AVE STE 300, MAITLAND, FL, 32751, US
Rating: 77.1

360 E HORATIO AVE STE 300, MAITLAND, FL 32751

License #5816082

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIZZA BRUNO MAITLAND in MAITLAND currently holds an InspectFL Health Score of 77.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 23 total violations — 4 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cut board front counter has heavy black marks
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler fan soiled with dust buildup
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink front counter
[36-22-4] Floor area(s) covered with standing water. Standing water on walk-in-cooler floor
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in food container had no label
[08B-38-4] Food stored on floor. Case of cooking oil on floor under hand sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 tanks across from walk-in-cooler not secured
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored in flour
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut board at make station front counter heavily has cut marks
[25-05-4] Single-service articles improperly stored. Pizza boxes stored on floor at entrance to kitchen Front counter (corner) has several to go brown food boxes stored on floor White pizza boxes on floor front counter
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding proper temp, advised to ice food on top to avoid temps above 43f
[31B-03-4] No soap provided at handwash sink front counter

Community reaction

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Community pulse