🪰1,191,940 violations tracked across 67 Florida counties

PIZZA DYNAMO

61A N LAURA ST, JACKSONVILLE, FL 32202

License #2616496

🍕 Pizza/Italian ℹ️
82 Grade C / 100

Mixed Health Record

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Latest inspection
August 4, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
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PIZZA DYNAMO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler at sandwich make station soiled/ stained.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in coolers on cook line soiled.
  • [29-18-4] Drain cover(s) missing. Observed drain cover missing at drain under triple sink and at prep sink next to dishwasher.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed three co2 tanks in bar area not adequately secured.
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator unable to provide proof of certified food manager certification.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler at pizza make station soiled.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed two containers of sugar at prep area with a bowl and soufflee cup without handles. Operator removed bowl and souflee cup.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water in steam table of water temp less than 135F. Water temp 118F. Operator raised temp of steam table to heat water up to 135F
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled egg stored over ready to eat cheese in reach-in cooler next to sandwich make station. Operator removed raw shelled egg to properly stored.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator only able to provide proof of food safety training for two employees (Olivia and Darrius). Operator tried reaching out to the other two employees whose training is missing.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at ledge by triple sink. Operator added more water to dilute solution. Retested at 400ppm.
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