PIZZA HAVEN-NY STYLE

Name: PIZZA HAVEN-NY STYLE
Address: 739 CORTARO DR, SUN CITY CENTER, FL, 33573, US
Rating: 95

739 CORTARO DR, SUN CITY CENTER, FL 33573

License #3918881

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PIZZA HAVEN-NY STYLE in SUN CITY CENTER currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza held on time.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, operator got approved chlorine sanitizer at time of inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed phone being used and continued to prep food without washing hands.
[08B-38-4] Food stored on floor. Vegetable oil on floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse