PIZZA HUT #2248

Name: PIZZA HUT #2248
Address: 10580 COLONIAL BLVD STE 110, FORT MYERS, FL, 33913, US
Rating: 94

10580 COLONIAL BLVD STE 110, FORT MYERS, FL 33913

License #4606578

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PIZZA HUT #2248 in FORT MYERS currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-02-4] Employee eating in a food preparation or other restricted area. Educated operator/employee on proper area to eat foods. Operator moved to office area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of food stored on floor underneath shelving in walk in freezer.
[29-37-4] Spray hose at mop sink lower than flood rim of sink. Operator fixed hose.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature in restroom reaching 81F. Educated operator on importance of maintaining 85F. Operator turned up heat element.
[33-16-4] Open dumpster lid. Dumpster is shared with plaza. Educated operator on the importance of keeping dumpster lid closed.
[36-73-4] Floor soiled/has accumulation of debris/grease behind cooking equipment.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on right side splitter at mop sink. Educated operator on the importance of having vacuum breaker. Operator has work order to fix.

Community reaction

What do locals think?

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Community pulse