PIZZA HUT 4267

Name: PIZZA HUT 4267
Address: 3035 DUNN AVE, JACKSONVILLE, FL, 32218, US
Rating: 97.8

3035 DUNN AVE, JACKSONVILLE, FL 32218

License #2611425

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PIZZA HUT 4267 in JACKSONVILLE currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 7 total violations — 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 10, 2025 only documented minor issues (7 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make area, pizza oven has build up of debris on ledge at oven entrance. At pizza make area, reach-in cooler door gaskets and surrounding area on door and cooler soiled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table by office area, open bottle water on prep counter. Manager removed.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpsters and grease receptacle not on solid surface, on grass
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At fry station, door handle on reach-in freezer has build up on back side.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At pizza make area, handwash sink slow draining.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At pizza make area, interior of reach-in cooler soiled.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At dish area, wall under counters soiled. At make line area, wall and floor between coolers have build up. At pizza cutting area, exterior metal wall of walk-in cooler soiled. At walk-in cooler, door at handle area has build up. At dish area, ceiling vent has dust build up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse