PIZZA HUT 4267

Name: PIZZA HUT 4267
Address: 3035 DUNN AVE, JACKSONVILLE, FL, 32218, US
Rating: 76

3035 DUNN AVE, JACKSONVILLE, FL 32218

License #2611425

🍕 Pizza/Italian ℹ️

76 Grade C / 100

Mixed Health Record

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Latest inspection

September 28, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIZZA HUT 4267 in JACKSONVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 41 total violations — 5 critical, 4 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 29, 2024

The latest inspection on September 28, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PIZZA HUT 4267 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Walk in cooler door gasket torn.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch tray under pizza oven conveyor belt with food debris build up. Hood filters over fryers with grease build up. Bottom of pizza cabinet door gaskets with food debris build up.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee with training listed as expired from 2016.
[08B-38-4] Food stored on floor. Jug of fryer oil stored on the floor of the cook line by the walk in cooler.
[16-48-4] Old food stuck to clean dishware/utensils. On center rack of kitchen area, clean containers with old food debris on the lip of containers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On center rack of kitchen area, clean pans stacked while wet.
[36-73-4] Floors, walls and ceiling soiled/has accumulation of debris. Wall between pizza cabinet and cook line and wall next to fryers with food residue staining.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. No license could be provided.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in walk in freezer.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook on pizza make line.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in walk in cooler. Floor walk in freezer. Wall under triple sink in kitchen. Fan covers in walk in cooler.
[08B-38-4] Food stored on floor. Plastic soda bottles at front counter.
[33-19-4] Garbage on the ground and/or pad around dumpster. Green dumpster outside of establishment.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both green dumpsters outside of establishment are on grass.
[51-18-6] No copy of latest inspection report available. Last inspection report could not be provided.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door is rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for coolers/freezers in kitchen. Top of dish machine. Multiple green shelves in kitchen. Mop sink.
[33-16-4] Open dumpster lid. Green dumpster outside of establishment.
[25-05-4] Single-service articles improperly stored. To go containers on floor by pizza oven.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler by front counter warmer, pasta and cheese pizza 48F stored overnight. Items discarded. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler by front counter warmer, pasta and cheese pizza 48F stored overnight. Items discarded. See stop sale.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near front door. Missing at the end of the splitter for mop sink faucet where gray hose is attached.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple reach in coolers in establishment.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager.