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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZA HUT in CLERMONT currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 34 total violations — 7 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 11, 2026 shows 15 observation rows: no critical rows, 3 major, and 12 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PIZZA HUT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
- [36-03-4] Cove molding at floor/wall juncture broken/missing. -behind soda boxes
- [14-11-5] Equipment in poor repair. -bottom of ice machine -fryer basket
- [36-24-5] Holes in or other damage to wall beside mop sink
- [51-13-4] No Heimlich maneuver/choking sign posted. -provided copy to operator
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filter over fryers -wipe down exterior of all reach in coolers/freezers
- [33-16-4] Open dumpster lid.
- [29-20-5] Standing water or very slow draining water in handwash sink by dish area
- [33-34-4] Storage area not maintained clean and organized. -outside storage shed
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind pizza oven, reach in coolers beside pizza oven, and dish area
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. -operator hung to dry
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided copy to operator
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have residue buildup -interior of upright reach in coolers across from pizza oven -plastic guard on ice machine -interior of the spray hose at triple sink
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -behind ice machine
- [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by rolling cart, operator moved.
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