PIZZA HUT

Name: PIZZA HUT
Address: 16106 US HWY 441, EUSTIS, FL, 32726, US
Rating: 93.5

16106 US HWY 441, EUSTIS, FL 32726

License #4508807

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PIZZA HUT in EUSTIS currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[16-23-4] Observed: Accumulation of lime scale on the inside of the dishmachine.
[22-16-4] Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Reach in cooler at pizza make station.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at pizza make station.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than four hours Sautéed Onions (51F - Cold Holding) Per operator less than four hours moved to walk in freezer for quick cool. Cooked Chicken (50F - Cold Holding)
[16-03-4] Observed: Accumulation of debris inside warewashing machine.
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Sautéed Onions (51F - Cold Holding)
[36-27-5] Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink in outside the walk in cooler Wall by prep table. Wall behind dish washer
[36-34-5] Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish drying racks"
[36-73-4] Observed: Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor by Pizza make station. Floor by pizza oven. Floor under dish drying racks Floor underneath dry storage racks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse