PIZZA JOHNY'S

Name: PIZZA JOHNY'S
Address: 9529 SW 72 ST, MIAMI, FL, 33173, US

9529 SW 72 ST, MIAMI, FL 33173

License #2324586

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 76.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at back prep area near ovens. **Repeat Violation**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons in reach in cooler across from cook line.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons in reach in cooler across from cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in employee bathroom near back door.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of prep table near cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table near cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and pizza station. **Repeat Violation**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control for cheese pizzas, missing time mark. Operator able to prove pizzas were made 30 mins prior to inspection, added time mark. **Corrected On-Site**
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coo,we gaskets soiled at cook line. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked diced chicken and raw chicken stored over cooked breaded chicken on shelf inside walk in cooler. **Repeat Violation**

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink. Operator provided paper towels. **Corrected On-Site**
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster oven soiled at prep table across from cook line. **Repeat Violation**
[42-02-4] Improper storage of maintenance equipment that interferes with cleaning. Observed vacuum stored inside mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in back prep area. **Repeat Violation**
[14-69-4] Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup inside reach in cooler in back prep area **Repeat Violation**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public heal control for pizza slices without no written procedures. Printed and provided operator with form.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty over prep area in kitchen and ceiling tiles soiled in back prep area. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at kitchen area. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf with oven mitt and clean tongs.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At both back doors. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked breaded chicken nuggets on shelf inside walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water 80F at cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine. **Repeat Violation**