🪰526,489 violations tracked across 67 Florida counties

PIZZA KING

1 BOARDWALK, DAYTONA BEACH, FL 32118

License #7404674

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PIZZA KING in DAYTONA BEACH currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 5, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. -portion cups used to dispense seasoning from bulk containers
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for walk in cooler -shelf above dough trays in back -some hood filters
  • [12B-07-4] Employee beverage container on top surface of microwave next to container of salt.
  • [41-17-4] Spray bottle containing toxic substance not labeled. -orange chemical/pine cleaner, bottle next to drain boards by ice machine
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
  • [36-11-4] Floors not maintained smooth and durable. -isolated area near grill by grease trap access
  • [36-50-4] Unclean building components, attachments or fixtures. -air handler components above ice machine in back -pvc lines in front of air conditioning unit in back prep area
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry(165) above raw beef burger patties(155), above raw bacon(145). -provided person in charge storage hierarchy flyer/guidance based on minimum cooking temperatures for raw animal foods.
  • [36-06-4] Cardboard used on floor not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on floor in back storage room
  • [14-11-5] Equipment in poor repair. -surface rust on metal racks in back near mop sink -worn air drying racks above 3 compartment sink -wire racks above mechanical slicer -significant damage on racks inside single door vertical cooler on cookline
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PIZZA KING looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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