🪰1,189,239 violations tracked across 67 Florida counties

PIZZA KING

1 BOARDWALK, DAYTONA BEACH, FL 32118

License #7404674

🍕 Pizza/Italian ℹ️
33.4 Grade F / 100

Failing Health Score

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Latest inspection
September 25, 2026 · 14 findings · 4 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 25, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
63
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PIZZA KING has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -prepared pizza skins including sauce/cheese. Manager added time
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. -fluted hot dogs trays
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -storage room under ac
  • [36-73-4] Floor soiled/has accumulation of debris. -storage room
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 200ppm+, operator diluted during inspection
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -salt
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -ham
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -portioned gyro meat inside stand up refrigerator on cook line
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [12A-05-4] Employee used ate, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • [14-11-5] Equipment in poor repair. -torn gasket to stand up cooler on cook line -worn board shelf above makeline
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above grill
  • [36-11-4] Floors not maintained smooth and durable. -flooring around grease trap access
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