🪰554,782 violations tracked across 67 Florida counties

PIZZA PIEZ

1489 SE 17 ST SE 17 ST STE 1-D, FORT LAUDERDALE, FL 33316

License #1616746

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

PIZZA PIEZ in FORT LAUDERDALE currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 2, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop inside yellow bucket, employee removed to store properly.
  • [21-10-4] Soiled dry wiping cloth in use. 3 wiping cloth on top of cutting board by pizza station. Employee removed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Inside corners of flip top in front of grill flat
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment offers pizza by the slice, form emailed to operator.
  • [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Not able to calibrate new thermometer, taking out of original package .
  • [14-11-5] Equipment in poor repair. Top of chest freezer- substantial build up of rust.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PIZZA PIEZ has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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