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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZA POINT in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.
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What stands out in this inspection history
The latest inspection on September 4, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.
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What do locals think?
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Would you eat here?
PIZZA POINT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [36-73-4] Floor soiled/has accumulation of debris. Heavily Floors with accumulation of food debris, drains in floors with debris accumulation throughout establishment. Wall with grease accumulation at prep area, staining at pizza oven area.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 4 wet wipes on counter in : kitchen and frontline.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled interior of ice machine located frontline self serve line.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Heavy rust buildup on counter top rear kitchen
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers : Frontline coolers 3. Heavily soiled oven handles. Soiled ice machine lid. Interior and exterior.
- [35A-02-8] Live, small flying insects found. 3 tiny flies rear kitchen near onions.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance buildup on wall behind Dish machine And kitchen walls.
- [03A-02-5] Frontline units. Reach in cooler / make table. 1 cut tomato 50° , cut lettuce , 49° Reach in cooler / make table. 2 pork 50°. Shredded cheese 49°. Cooked onions 47°. Reach in cooler / make table. 3 . Cut tomato,48°. Cheese. 46° Per Person In Charge. Items placed about 11 am. Iced down.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice in frontline ice machine with heavily soiled deflector plate. (Black-like/ mold-like substance buildup on deflector. )
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of three frontline coolers, (non functional), one cooler in rear kitchen hallway with heavy black-like/ mold-like build up ( non functional) Heavily soiled interior on non functional walk in cooler.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black-like/ mold-like substance. Soiled interior of ice chute. Black-like/ mold-like substance buildup.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of microwave. Frontline. Heavily Soiled Counters and shelves at front and rear kitchen throughout. Heavily soiled exterior of food containers and bulk food containers. Kitchen. Multiple knives, utensils with black-like/ mold-like on handles. Heavily soiled grease buildup on sides of fryer /cooktop. Sticky soil residue buildup on exterior of cleaned dishware / pans. Soiled cooler gaskets. Multiple.
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