PIZZA RUSTICA

Name: PIZZA RUSTICA
Address: 863 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US

863 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2326209

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler near 3 compartment sink. **Repeat Violation**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding) inside WIC, as per cook from previous day. Observed cheese (49F - Cold Holding) container over filled at cook line reach in cooler, as per cook for approximately 1 hour prior.
[08B-12-5] Stored food not covered. Observed several food containers not covered inside walk in cooler. **Repeat Violation**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F - Cold Holding) inside WIC, as per cook from previous day.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to cook via email.