🪰1,174,669 violations tracked across 67 Florida counties

PIZZA TIME CAFFE

6620 PARKSIDE DR, PARKLAND, FL 33067

License #1620993

🍕 Pizza/Italian ℹ️
72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 26, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 26, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
47
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

PIZZA TIME CAFFE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cheese at flip top cooler.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. -Observed 4 CO2 tanks in storage area not secured.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on flip top cooler next to food items.
  • [08B-38-4] Food stored on floor. -Observed bag with carrots stored on walk in cooler floor. -Observed 2 pots with tomatoes sauce stored on floor in prep area. Operator removed and stored properly.
  • [38-01-4] Light shield damaged/in disrepair. Observed a light shield missing in dishwashing area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on can opener holster.
  • [08B-12-5] Stored food not covered. -Observed an uncovered container with mushrooms stored in walk in cooler. Operator covered.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -Observed no label on cooking oil in spray bottle.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 2:50 p.m., no time marked on pizza held using time as a public health control. Per operator, pizzas cooked at 1:00 p.m. Operator correctly time marked.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot held in steam table at 122F. Per operator, soup reheat and transfer to steam table 1 hour prior to the inspection. Operator reheat soup to 179F.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator replenished
  • [31B-03-4] No soap provided at handwash sink at pizza station.
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