PIZZA TIME ITALIAN RESTAURANT
11504 W SAMPLE RD, CORAL SPRINGS, FL 33065
License #1608085
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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZA TIME ITALIAN RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.
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What stands out in this inspection history
The latest inspection on February 18, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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What do locals think?
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Would you eat here?
PIZZA TIME ITALIAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop calamari located in standing reach in freezer. Operator removed
- [10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop directly on grate for drink machine. Operator removed and stored inside container
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in seafood flip top cooler
- [08B-12-5] Stored food not covered. Calamari in standing reach in freezer left uncovered
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator use a visibly soiled rag to clean counter tops and kitchen space wearing black gloves. Operator immediately went to prepare more food without changing gloves
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door glass front; cut salad (43-45F - Cold Holding); grilled chicken (44F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed cooler cold temperature setting sitting at 42. Reviewed proper temperature and temperature setting on cold holding units to operator. Operator placed food in walk in cooler for quick chill.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical. Operator labeled
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