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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZA TROPICAL in MIAMI currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 7 major, 7 minor.
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 17 observation rows: 3 critical, 7 major, and 7 minor.
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What do locals think?
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Would you eat here?
PIZZA TROPICAL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza rack with time on trays but no written procedures. Provided form to manager. As per manager pizza were prepared less than 2 hours. Manager printed and filled out with inspector.
- [08B-38-4] Food stored on floor. Observed cooking oil stored on floor by storage by walk in cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken breast container stored over cooked chicken wings at reach in cooler drawers by cook line. Manager rearranged products.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began to work in food preparation at pizza station without wash hands. Coached employee to wash hands properly.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on without wash hands to serve to customers. Coached employee to wash hands properly.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by prep table.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk in cooler and storage room outside, operator added a hand sink and prep sink to the prep area by walk in cooler. Observed hand sink by pizza station used as a prep sink.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled across pizza prep table.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obser reach in cooler gaskets by three compartment sink soiled. Observed reach in cooler drawers soiled by cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed cleaning brush stored inside hand sink kitchen area. Observed a scale stored inside hand sink by walk in cooler.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by pizza prep table.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by pizza table.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling above prep pizza table and storage by walk in cooler.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled By kitchen.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee for Vanessa Coy hired more than 60 days.
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