PIZZA TUA ITALIAN RESTAURANT

Name: PIZZA TUA ITALIAN RESTAURANT
Address: 667 LINCOLN RD, MIAMI BEACH, FL, 33139, US

667 LINCOLN RD, MIAMI BEACH, FL 33139

License #2330459

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 57/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

13 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-24-5] Hole in or other damage to wall. Observed 3 tiles missing on the wall by the back kitchen entrance.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 5 pairs of tongs on the oven door handle. The chef moved the into a pan with hot water. **Corrected On-Site**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 6 vacuumed sealed steaks defrosting on a prep table. The cook put away 3 in a reach in cooler and three in the sink and turned on cold water. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked shell egg. The cook threw it in the garbage. **Corrected On-Site**
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed a red liquid in an unlabeled spray bottle.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup of coffee on a cutting board at the kitchen entrance. The cook removed it. **Corrected On-Site**
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[14-11-5] Equipment in poor repair. Observed the preparation reach in cooler gaskets torn.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed two pair on the oven door handle. The cook removed them. **Corrected On-Site** **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a water temperature of 79° F. The cook poured out the water. **Corrected On-Site**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The cook removed it. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled throughout the kitchen. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled throughout the kitchen. **Repeat Violation**
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook handle dirty equipment and then put gloves without washing his hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the upright refrigerator at the end of the kitchen. The cook put the chicken on the bottom shelf. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage in a pan in another pan of pepperoni at the front counter/ pizza station with a temperature of(51F - Cold Holding). As per the cook it was there for approximately two hours. The cook put the sausage in the freezer for a quick chill. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two spray bott with a blue liquid not labeled throughout.