PIZZAMORE

Name: PIZZAMORE
Address: 722 E 5 AVE, MOUNT DORA, FL, 32757, US
Rating: 69.1

722 E 5 AVE, MOUNT DORA, FL 32757

License #4508663

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.1 Grade F / 100

Failing Health Score

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Quick take

PIZZAMORE in MOUNT DORA currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 36 total violations — 6 critical, 3 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[33-34-4] Storage area not maintained clean and organized.
[36-73-4] Floor soiled/has accumulation of debris. Floor by cook line. Floor in walk on cooler. Floor in the corners heading to bar area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In male restroom.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple, oranges over cooked chicken wings. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top Reach in cooler gaskets in the kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Alfredo Sauce (50F - Cooling)
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Alfredo Sauce (50F - Cooling)
[08B-12-5] Stored food not covered. Cooked wings in reach in cooler. Operator covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink in the kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooler. cooked ground beef (48F - Cold Holding)
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen. Reach in cooler in outside storage area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.

Disposition: Warning Issued
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator time marked.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area soiled. Exterior equipment at cook line. Exterior reach in freezer Reach in freezer gaskets soiled in outside storage area.
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. underneath hand washing sink by cook line. Wall in the kitchen Wall by three compartment sink. Wall by prep area. Wall by ice machine
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at cook line. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior.
[10-20-4] In-use tongs stored on equipment door handle between uses. On stove handle.Operator removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
[36-73-4] Floor soiled/has accumulation of debris. Floor in the kitchen Floor underneath cook line Floor in walk in cooler Floor underneath hand washing sink by cook line. Floor behind all equipment in the kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. In the outside storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area soiled. Reach in freezer interior soiled in outside storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
[08B-38-4] Food stored on floor. Two bottles of cooking oil.Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and pineapple over cooked wings in walk-in cooler. Operator removed.
[33-34-4] Storage area not maintained clean and organized. Outside storage area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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Community pulse