PIZZANOS PIZZA

Name: PIZZANOS PIZZA
Address: 4141 US HWY 27 N STE# 10, SEBRING, FL, 33870, US
Rating: 95.5

4141 US HWY 27 N STE# 10, SEBRING, FL 33870

License #3801041

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PIZZANOS PIZZA in SEBRING currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2025 included 1 critical violation, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License is expired, owner renewed license before end of inspection.
[32-05-4] Bathroom facility in disrepair. Observed bathroom door does not close all the way and the lock is broke.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on the flooring the kitchen, owner picked up pizza boxes.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to the bathroom in the red.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of the exit doors is blocked, owner stated the door is in disrepair and does not work.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one is expired N. Sultana.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the restroom. Printed a copy for owner.
[33-16-4] Open dumpster lid.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out a copy and signed by end of inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors with accumulation of dirt and debris throughout the kitchen area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employees bathroom in the back of kitchen no hot water.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the kitchen not changed out daily.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse