PIZZANOS PIZZA

Name: PIZZANOS PIZZA
Address: 4141 US HWY 27 N STE# 10, SEBRING, FL, 33870, US
Rating: 82.5

4141 US HWY 27 N STE# 10, SEBRING, FL 33870

License #3801041

🍕 Pizza/Italian ℹ️

82.5 Grade C / 100

Mixed Health Record

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Latest inspection

October 6, 2025 · 17 findings · 1 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

PIZZANOS PIZZA in SEBRING currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 39 total violations — 2 critical, 10 major, 27 minor.

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Record snapshot

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The latest inspection on October 6, 2025 shows 17 observation rows: 1 critical, 5 major, and 11 minor.

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Inspector notes

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PIZZANOS PIZZA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-05-4] Bathroom facility in disrepair. Observed bathroom door does not close all the way and the lock is broke.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the kitchen not changed out daily.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several ceiling tiles throughout kitchen that are soiled and not easily cleanable.
[14-11-5] Equipment in poor repair. Observed gaskets torn on the walk in cooler door.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors with accumulation of dirt and debris throughout the kitchen area.
[36-24-5] Hole in or other damage to wall. Observed holes in the wall in the guest bathroom.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the restroom. Printed a copy for owner.
[33-16-4] Open dumpster lid.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on the flooring the kitchen, owner picked up pizza boxes.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License is expired, owner renewed license before end of inspection.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the guest restroom in dining area.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out a copy and signed by end of inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one is expired N. Sultana.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employees bathroom in the back of kitchen no hot water.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of the exit doors is blocked, owner stated the door is in disrepair and does not work.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to the bathroom in the red.

Disposition: Met Inspection Standards
[36-51-4] Building components, attachments or fixtures in poor repair. Observed all prep tables heavily soiled and rusted.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used on kitchen shelving and on prep tables not changed out when soiled or daily.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles in the entire kitchen with soiled, absorbent tiles not easily cleanable.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris. Observed the floors under all equipment heavily soiled.
[36-24-5] Hole in or other damage to wall. Observed the wall in the guest restroom with large holes.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed the restroom without a hand washing sign.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood over the pizza oven and the outside of the pizza oven heavily soiled and greasy.
[35B-03-4] Outer openings not protected with self-closing doors. Observed the self closer on the back door missing.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the kitchen and around the pizza oven heavily soiled and grease dripping down.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 12/1/2023.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener mount soiled and rusted. Floor mixer soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed customer restroom without paper towels.
[31B-03-4] No soap provided at handwash sink. Observed the hand washing sink in the back kitchen without paper towels or soap.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed all kitchen shelving with surface rust.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand washing sink in the back kitchen without hot running water.