🪰526,489 violations tracked across 67 Florida counties

PIZZANOS PIZZA

4141 US HWY 27 N STE# 10, SEBRING, FL 33870

License #3801041

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

PIZZANOS PIZZA in SEBRING currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 17 total violations — 1 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 6, 2025 shows 17 observation rows: 1 critical, 5 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one is expired N. Sultana.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out a copy and signed by end of inspection.
  • [36-24-5] Hole in or other damage to wall. Observed holes in the wall in the guest bathroom.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in the restroom. Printed a copy for owner.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floors with accumulation of dirt and debris throughout the kitchen area.
  • [14-11-5] Equipment in poor repair. Observed gaskets torn on the walk in cooler door.
  • [25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on the flooring the kitchen, owner picked up pizza boxes.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employees bathroom in the back of kitchen no hot water.
  • [32-05-4] Bathroom facility in disrepair. Observed bathroom door does not close all the way and the lock is broke.
  • [33-16-4] Open dumpster lid.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher next to the bathroom in the red.
  • [46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed one of the exit doors is blocked, owner stated the door is in disrepair and does not work.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License is expired, owner renewed license before end of inspection.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the kitchen not changed out daily.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the guest restroom in dining area.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner.
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several ceiling tiles throughout kitchen that are soiled and not easily cleanable.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

PIZZANOS PIZZA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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