🪰1,189,239 violations tracked across 67 Florida counties

PIZZANY'S

12062 COLLEGIATE WAY, ORLANDO, FL 32817

License #5811682

🍕 Pizza/Italian ℹ️
60 Grade F / 100

Failing Health Score

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Latest inspection
July 14, 2026 · 21 findings · 8 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 14, 2026 shows 21 observation rows: 8 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PIZZANY'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02D-02-4] Packaged food not labeled as specified by law. Cheese cake, cannolis, red velvet cake , chocolate cake located in dinning room for grab and go.
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with temperature of 93F and marinara 99F both reheating for 2hrs 55 minutes .
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Wrapped raw chicken stored over tortellini in reach in freezer. Properly stored
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs in door handle , removed
  • [14-01-5] Bowl or other container with no handle used to dispense food. No handle bowl use inside oregano, basil, pepper flakes. Employee removed
  • [25-05-4] Single-service articles improperly stored. Silver to go containers kept in. Cook line facing up.
  • [36-73-4] Floor soiled/has accumulation of debris. Debris on floor under fryers Debris on floor under three compartment sink
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks not chained , employee chained
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Both reach in coolers have debris.
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Spray bottle with blue chemical no label. Labeled by employee
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara and meatballs reheating over 2 hrs within temperatures of 98F and 99F. Cooked chicken stored in reach in cooler across from stoves, cooling overnight with temperature of 52F . Heavy whipping cream kept cold holding overnight in reach in cooler across from stove with temperature of 45F.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Cheese pizza slices placed on time at 12:00 pm with no time marked . Employee wrote time
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drink stored over table in were pizzas are cut . Cups removed
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken kept cooling overnight in reach in cooler located across from stoves with temperatures of 52F .
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipping cream stored in reach in cooler across from stoves with temperature of 45F .
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit in reach in cooler across from stoves.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken cutlet stored in same shelve as mozzarella cheese blocks and over cooked meatballs in walk in cooler. Cooked wings stored under raw shell eggs , properly stored
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer have debris
  • [41-10-4] Toxic substance/chemical improperly stored. Glass cleaner and Lysol stored next to pizza boxes . Removed by employee .
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained in ceiling tiles over stove
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