PIZZAVOLA
4250 MINTON RD, MELBOURNE, FL 32904
License #1507179
🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Excellent Health Score
How is this score calculated? →PIZZAVOLA in MELBOURNE currently holds an InspectFL Health Score of 95.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on October 21, 2025 shows 8 observation rows: no critical rows, 3 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
- [25-05-4] Single-service articles improperly stored. Single service plates stored on counter not inverted.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above dough making prep table.
- [16-46-4] Old labels stuck to food containers after cleaning. Old labels on cleaned pans.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza and marinara sauce is on the time plan and being managed correctly, however no written plan on site. Proved to operator.
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin and Javier have been employed more than 60 days and have not completed state approved training.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain near register is soiled with mold like substance.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PIZZAVOLA has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Other options in MELBOURNE
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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