PIZZERIA VESUVIO

Name: PIZZERIA VESUVIO
Address: 130 S CONGRESS AVE, DELRAY BEACH, FL, 33445, US
Rating: 70.3

130 S CONGRESS AVE, DELRAY BEACH, FL 33445

License #6019412

🍕 Pizza/Italian ℹ️

70.3 Grade C / 100

Mixed Health Record

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Latest inspection

February 17, 2026 · 5 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIZZERIA VESUVIO in DELRAY BEACH currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 34 total violations — 13 critical, 15 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 5 observation rows: 4 critical, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

PIZZERIA VESUVIO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese in big storage reach in cooler , raw veal with cooked chicken, cannoli cream , raw calamari above sauce , cheese in reach in cooler at kitchen. Employee properly stored.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grilled onion 50F, blue cheese 46F in flip top reach in cooler at kitchen, food being held less than four hours. Employee covered food.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..pizzas, Fettuccine Alfredo , penne pesto at front line being held less than 4 hours . Employee time marked .
[41-10-4] Toxic substance/chemical improperly stored....Lysol spray bottle stored with vinaigrette, oil at expo line . Employee remove.
[31A-09-4] Handwash sink not accessible for employee use at all times....stored big container top of handwashing sink at dishwashing area. Employee removed.

Disposition: Met Inspection Standards
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly stored top of the ice machine. Employee removed.
[16-11-4] Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps....manager make sanitizer solution with soap . Reviewed preparation sanitizer solution
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized . Dishwasher cleaning utensils, can opener but not sanitized. Employee sanitized equipment, utensils after discussion.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food...Lysol spray bottle used for water spray . Employee discarded
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw burger with arugula contacted each other in reach in cooler at kitchen, employee discarded arugula.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 58F stored food top another container in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Employee removed food to another coldest cooler .
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...not know how do prepared sanitizer solution. Reviewed with manager.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....heavy soiled building up in can opener blade and exterior can opener blade . Employee cleaned .
[31A-11-4] Handwash sink used for purposes other than handwashing...stored big container in handwashing sink for storage cleaned utensils. Manager removed container .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink at premises. Employee provided napkins