🪰1,174,669 violations tracked across 67 Florida counties

PIZZZA 98

2543 CRAWFORDVILLE HWY UNIT 6, CRAWFORDVILLE, FL 32327

License #7502919

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
April 14, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
3
Callback visits
0
Latest clean pass
July 23, 2025

The latest inspection on April 14, 2026 shows 10 observation rows: 3 critical, 5 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

PIZZZA 98 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
  • [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside warmer at front counter: cheese pizza (71F - Hot Holding). Person in charge stated they do not use Time as a Public Health Control and reheated the pizza to 180F. Inspector provided the employee with documentation for using Time as a Public Health Control during this inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on shelf directly beside cooking oil and seasonings near pizza oven. Employee removed the chemical from the shelf during this inspection.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at black hose connection at front corner of building.
  • [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manger certification for employee, Nishith Kumar. Employees stated he is the manager of the establishment and has been since it has opened.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Five gallon bucket stored down inside handwash sink. Employee removed the bucket from the sink during this inspection.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Employee provided chlorine test kit for quaternary sanitizer used at three-compartment sink.
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide a probe thermometer.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed three employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
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